We are helping Ethiopians
 become more  resilient to shocks
Ethiopia struggles with food insecurity due to limited access to improved technologies, drought and inadequate space for food production. We are working across agricultural value chains to improve household nutrition and help Ethiopian’s build resilience to shocks.

Current Programs

Feed the Future Ethiopia Growth through Nutrition

Improving the nutritional status of women and young children in Ethiopia, focusing on the first 1000 days (from conception to age two). Learn More

Ethiopia Public-Private Partnership for Artificial Insemination Delivery (PAID)

This project is addressing genetics constraints to dairy productivity in Ethiopia and Tanzania. Learn More


Past Programs

Empowered New Generations to Improve Nutrition and Economic Opportunities

Led food security and economic strengthening efforts to improve agricultural production and prevent under-nutrition Learn More

Ethiopia Dairy Development Project (EDDP)

Improved dairy sector efficiency and quality and strengthened market linkages. Learn More

Related Resources
Country Map