Date created: 1/17/2019
Partners with high potential agribusinesses, processors and growers of fresh produce to improve productivity, product safety and quality while creating new market linkages
Date created: 3/7/2018
Karen Barnett traveled to Lebanon through Farmer-to-Farmer to provide assistance with organizational structure and unify a vision with Green Hand.
Date created: 1/15/2018
Cooperatives and unions changing farmers' lives in Rwanda
Date created: 2/22/2016
Technology that leverages telecommunications platforms introduces efficiency into the livestock supply chain.
Date created: 1/22/2016
This two-page overview details our vision, beliefs and areas of focus. Developed January 2016.
Date created: 11/24/2015
This report details the program design and lessons learned from our USDA-funded Malawi Food for Progress program.
Date created: 11/2/2015
Learn more about how K-SALES is increasing productivity in semi-arid areas of Kenya and improving the competitiveness of the livestock value chain by watching this video.
Date created: 10/30/2015
K-SALES helps to build infrastructure at the Kabati Livestock Market, enhancing trade and county tax revenue
Date created: 9/17/2015
For years, Rwanda’s Dukundamatungo Cooperative struggled to earn sufficient revenue for its members but is now thriving after receiving support from the Rwanda Dairy Competitiveness II program.
Date created: 9/8/2015
The efforts to improve the productivity and consistency of Yemeni coffee in order to develop demand and bring it to prominence in the specialty coffee market.