Date created: 2/21/2019
How a USAID-funded project is supporting Lebanon’s emerging food industry
Date created: 8/23/2018
IAKIB, a dairy cooperative, has grown from 300 members to over 4000
Date created: 6/4/2018
This June Dairy Month, let’s acknowledge the important role of food quality and safety
Date created: 4/13/2018
Maceo Caudle shares highlights from his work with Land O'Lakes International Development
Date created: 10/13/2017
Senior Manager, Enterprise Regulatory Affairs at Land O’Lakes, Dr. Patricia Pratt, traveled to Lebanon through the Farmer-to-Farmer program
Date created: 10/19/2015
In response to the food safety crisis declared by the Lebanese government, Land O'Lakes Quality Assurance Managers volunteer to conduct food safety training in Beirut.
Date created: 9/17/2015
For years, Rwanda’s Dukundamatungo Cooperative struggled to earn sufficient revenue for its members but is now thriving after receiving support from the Rwanda Dairy Competitiveness II program.
Date created: 5/18/2015
With support from RDCP II, Blessed Dairies became the first Rwandan dairy to receive HACCP certification and started supplying their products to RwandAir, the nation's largest airline carrier.
Date created: 4/15/2015
Dr. Heidi Kassenborg worked with Egyptian milk collection centers to improve food safety and quality through the Farmer-to-Farmer program
Date created: 11/7/2014
Better equipped cooperatives, more milk and high quality dairy products