Date created: 3/7/2018
Karen Barnett traveled to Lebanon through Farmer-to-Farmer to provide assistance with organizational structure and unify a vision with Green Hand.
Date created: 2/21/2018
This report highlights the impact of the $20 million Food For Progress initiative, which targeted the beef, sheep and goat meat value chains.
Date created: 2/9/2018
Date created: 1/15/2018
Cooperatives and unions changing farmers' lives in Rwanda
Date created: 1/10/2018
August 2015. Heidi Lammers, Jerry Heaps and Anthony Vojta, all senior quality managers with the Land O'Lakes, Inc. Quality team, recently returned from a F2F assignment in Lebanon. Hear about their experience.
Date created: 1/8/2018
Calf and heifer specialist with Purina Animal Nutrition completes Farmer-to-Farmer volunteer assignment in Lebanon
Forestry data inventory and data collection make it possible to delineate target areas for reforestation and successful species combinations.
Purina Mills plant manager shares his Farmer-to-Farmer experience
A Land O'Lakes, Inc. plant operations manager uses his expertise in Egypt
Date created: 1/4/2018
Feed the Future Kenya Innovation Engine (KIE) was a five-year program designed to identify, nurture and bring to scale innovative, private-sector oriented solutions to food insecurity, malnutrition and poverty. This report reviews impacts and achievements of the $18.3 million ...