Date created: 10/1/2006
Transitioned farmers to sustainable livelihoods
Date created: 11/9/2015
Teaching valuable human nutrition lessons in tandem with dairy production training in Zambia.
Eleven KIE-supported entrepreneurs participated in the Global Entrepreneurship Summit. Read about the progress they made in raising the profile of their innovations and connecting with potential investors.
Date created: 11/4/2015
To improve nutrition, the Malawi Food for Progress program taught participants how to grow and prepare a wider variety of fruits and vegetables, many of which were unfamiliar to them despite the seeds being locally available.
Date created: 11/2/2015
Learn more about how K-SALES is increasing productivity in semi-arid areas of Kenya and improving the competitiveness of the livestock value chain by watching this video.
Date created: 10/30/2015
K-SALES helps to build infrastructure at the Kabati Livestock Market, enhancing trade and county tax revenue
Date created: 10/19/2015
In response to the food safety crisis declared by the Lebanese government, Land O'Lakes Quality Assurance Managers volunteer to conduct food safety training in Beirut.
Date created: 10/16/2015
Date created: 10/8/2015
Jennifer Hyman, Director of Communications, is interviewed on Through the Noise, a weekly podcast.