Zambia PEPFAR Report

Originally published on December 22, 2014.

This 10-page report talks about our approach to building private sector capacity to develop more nutritious food products for people living with HIV. Developed July 2010.

Related Resources
Stories From
This Program
Farming as a business: A shift of mindset

Cooperatives and unions changing farmers' lives in Rwanda Learn More

Value addition to improve overall livestock value

This is the third in a three-part blog series which features successes and lessons learned of the United States Department of Agriculture (USDA) Kenya Semi-Arid Livestock Enhancement (K-SALES) program. Learn More

Dr. Patricia Pratt Helps to Improve Food Safety and Quality in Lebanon

Senior Manager, Enterprise Regulatory Affairs at Land O’Lakes, Dr. Patricia Pratt, traveled to Lebanon through the Farmer-to-Farmer program Learn More