Originally published on September 11, 2014.
This is the first in a three-part blog series featuring successes and lessons learned of the United States Department of Agriculture (USDA) Kenya Semi-Arid Livestock Enhancement (K-SALES) program. This Food for Progress initiative focused on livestock development in semi-arid regions in Kenya. Learn More
Kate Coffey takes 25 years of business acumen to Sri Lanka Learn More
Senior Manager, Enterprise Regulatory Affairs at Land O’Lakes, Dr. Patricia Pratt, traveled to Lebanon through the Farmer-to-Farmer program Learn More