Originally published on September 2, 2014.
A report highlighting the key innovations and lessons learned from the Empowering New Generations to Improve Nutrition and Economic Opportunities (ENGINE) project Learn More
The food safety workshop in Egypt, which was led by volunteers from Land O'Lakes, Inc. as part of USAID's Farmer-to-Farmer program, seemed like fun and games, but it ultimately helps the food processing employees in attendance ensure the quality of the products they produce. Learn More
Farmer-to-Farmer program volunteers led a training course on HACCP, a food safety management system. Learn More