Originally published on February 26, 2015.
The food safety workshop in Egypt, which was led by volunteers from Land O'Lakes, Inc. as part of USAID's Farmer-to-Farmer program, seemed like fun and games, but it ultimately helps the food processing employees in attendance ensure the quality of the products they produce. Learn More
Farmer-to-Farmer program volunteers led a training course on HACCP, a food safety management system. Learn More
This two-page overview details our vision, beliefs and areas of focus. Developed January 2016. Learn More