Dairy and Livestock Brochure

Originally published on September 9, 2014.

Smallholder farmers – including many women – can benefit from increased demand for animal-sourced products. But, a concerted effort is needed to enhance productivity, increase market access and decrease transaction costs. This four-page brochure details our approach to achieving these objectives.
 

Related Resources
Stories From
This Program
Farming as a business: A shift of mindset

Cooperatives and unions changing farmers' lives in Rwanda Learn More

Value addition to improve overall livestock value

This is the third in a three-part blog series which features successes and lessons learned of the United States Department of Agriculture (USDA) Kenya Semi-Arid Livestock Enhancement (K-SALES) program. Learn More

Dr. Patricia Pratt Helps to Improve Food Safety and Quality in Lebanon

Senior Manager, Enterprise Regulatory Affairs at Land O’Lakes, Dr. Patricia Pratt, traveled to Lebanon through the Farmer-to-Farmer program Learn More