Originally published on April 20, 2016.
The following is an excerpt of a piece written by Director of Communications Jennifer Hyman and published on the website of
Africa Agribusiness magazine. Click here to read the full story.
Having insufficient money to feed and clothe her children tormented Teresa Alberto João Danasio for years. “It used to tear me up inside when my children would come back from playing, staring at me, and for me as their mother to have no food for them,” Teresa, 28, recalled. “We have a saying in Mozambique that happiness comes from the stomach. So, if the kids are hungry, it means that they are sad. As a mother, this really affected me.”
At the time, the entire family relied exclusively on the US $50 monthly income Teresa’s husband Jemute Manuel Chaona, 32, earned as a social service assistant. There were nine mouths to feed in all, including their three children and several relatives. Teresa recalled, “We experienced a lot of challenges because of insufficient income, but we had no options. It was all we could rely on. There were days when we had no food, and no ways to fill other needs.”
But despite their difficulties, and the stress he felt being the family’s sole provider, Jemute wasn’t immediately sold on the idea of acquiring a dairy cow when Teresa told him about the USDA-funded Food for Progress Program implemented by Land O’Lakes International Development. The program is linking 4,050 smallholder farmers to a commercial dairy value chain in Maputo, Sofala, and Manica provinces, and training 16,000 Animal traction farmers in new and improved agricultural techniques and management practices.
More broadly, the program is working to build an effective dairy value chain, reduce imports, rebuild the dairy herd and promote private sector investment – in the aftermath of the 16-year civil war that decimated the country’s dairy herd and infrastructure.