Crosscutting
Area of Practice:
Nutrition

To achieve improved nutrition in the areas we work, particularly for child and maternal health, we look for opportunities to implement nutrition-sensitive programming. We are a leader in promoting production, processing and marketing of high quality, nutritious foods. As a result, we remove barriers that inhibit nutritional improvements. We support businesses that sell nutritious foods and educate families on why they should retain some of their harvest for home consumption.
 


Current Areas Of Practice

Areas Of Practice Crops
Areas Of Practice Dairy and Livestock
Areas Of Practice Environment
Areas Of Practice Food Safety and Quality Assurance
Areas Of Practice Gender
Areas Of Practice Inclusive Finance and Enterprise Development
Areas Of Practice Market Access
Areas Of Practice Nutrition
Areas Of Practice Resilience
Our Impacts

25,560 people benefited from from improved health and nutrition services and messages
Featured Stories
Featured Stories
Sunflower threshing solution comes to innovator in a dream

Sunflower threshing made easier for women through innovation and collaboration Learn More

Scaling up success in Madagascar

Building on success and lessons learned in nutrition-sensitive agriculture Learn More

Linking Agriculture and Nutrition

Teaching valuable human nutrition lessons in tandem with dairy production training in Zambia. Learn More

Featured Stories
Featured Programs
Current Programs
Feed the Future Resilient Agricultural Markets Activity (RAMA)

Boosting agricultural productivity of nutrient rich crops Learn More

Growth through Nutrition

Improving the nutritional status of women and young children in Ethiopia, focusing on the first 1000 days (from conception to age two). Learn More

ASOTRY

Reducing food insecurity of vulnerable communities by addressing malnutrition, agricultural productivity and resilience Learn More