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PAID Fact Sheet
PAID Fact Sheet

Date created: 11/17/2015

Two pages of information on our PAID program in Ethiopia and Tanzania

Scaling up success in Madagascar
Scaling up success in Madagascar

Date created: 11/11/2015

Building on success and lessons learned in nutrition-sensitive agriculture

Consortium for Food Security, Agriculture and Nutrition, AIDS, Resiliency and Markets
Consortium for Food Security, Agriculture and Nutrition, AIDS, Resiliency and Markets

Date created: 10/1/2006

Transitioned farmers to sustainable livelihoods

Linking Agriculture and Nutrition
Linking Agriculture and Nutrition

Date created: 11/9/2015

Teaching valuable human nutrition lessons in tandem with dairy production training in Zambia.

KIE Outcomes from the Global Entrepreneurship Summit
KIE Outcomes from the Global Entrepreneurship Summit

Date created: 11/9/2015

Eleven KIE-supported entrepreneurs participated in the Global Entrepreneurship Summit. Read about the progress they made in raising the profile of their innovations and connecting with potential investors.

Promoting Dietary Diversity through Backyard Gardens
Promoting Dietary Diversity through Backyard Gardens

Date created: 11/4/2015

To improve nutrition, the Malawi Food for Progress program taught participants how to grow and prepare a wider variety of fruits and vegetables, many of which were unfamiliar to them despite the seeds being locally available.

Kenya Semi-Arid Livestock Enhancement Support and Taita Taveta Trade Show
Kenya Semi-Arid Livestock Enhancement Support and Taita Taveta Trade Show

Date created: 11/2/2015

Learn more about how K-SALES is increasing productivity in semi-arid areas of Kenya and improving the competitiveness of the livestock value chain by watching this video.

Revamped Livestock Markets Enhance Trade
Revamped Livestock Markets Enhance Trade

Date created: 10/30/2015

K-SALES helps to build infrastructure at the Kabati Livestock Market, enhancing trade and county tax revenue

Three Land O'Lakes Quality Assurance Volunteers Take Their HACCP Training on the Road to Beirut
Three Land O'Lakes Quality Assurance Volunteers Take Their HACCP Training on the Road to Beirut

Date created: 10/19/2015

In response to the food safety crisis declared by the Lebanese government, Land O'Lakes Quality Assurance Managers volunteer to conduct food safety training in Beirut.

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