Date created: 12/5/2017
This is the first in a three-part blog series featuring successes and lessons learned of the United States Department of Agriculture (USDA) Kenya Semi-Arid Livestock Enhancement (K-SALES) program. This Food for Progress initiative focused on livestock development in semi-arid ...
Date created: 12/1/2017
Kate Coffey takes 25 years of business acumen to Sri Lanka
Date created: 10/13/2017
Senior Manager, Enterprise Regulatory Affairs at Land O’Lakes, Dr. Patricia Pratt, traveled to Lebanon through the Farmer-to-Farmer program
Date created: 10/3/2017
Since 1987, we have fielded more than 1,300 volunteers — including nearly 150 Land O’Lakes, Inc. staff and cooperative members — to 27 countries
Date created: 8/31/2017
As farms produce more milk, a dairy processor increases product variety
Date created: 7/20/2017
An innovator and nutritionist introduces a new way to harvest the amaranth plant
Date created: 7/3/2017
This impact report highlights Land O'Lakes International Development's work to improve food security, agriculture and gender equality in Tanzania -- one of the poorest countries in the world.
Date created: 6/15/2017
It's time to look back on our year-long TOPS-funded Livestock, Animal Source Foods and Household Nutrition Learning Series.
Date created: 5/12/2017
Improving apple orchard quality in Lebanon
Date created: 5/2/2017
Boosting agricultural productivity of nutrient rich crops